Palak Saag – Healthy Punjabi Spinach Curry
Punjabi Saag is one of the most iconic dishes of the entire region and could even be called the quintessential Punjabi dish. It’s warming, homely, very simply spiced, and full of butter which serves to amplify the creaminess of the pureed spinach.
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Paneer Biryani – Indian Aromatic Layered Rice
Biryani is one dish which is almost ubiquitous with India. The aromatic spices, nuts, fresh herbs and saffron mixed with perfectly cooked rice exemplify everything there is love about the royalty of Indian cooking. A typical biryani is composed of basmati rice, partly cooked with aromatic whole spices, layered with a yoghurt marinated protein (or vegetables) which has been fried with green chillis, onions, tomatoes and more whole spices. Between each layer is chopped nuts, fresh mint and coriander, saffron infused milk, rose water or kewra water, and crispy fried onions.
My Kitchen and the Magic Behind It
Hello! My name is Ellanor and I’m the face behind Oh My Veg. My aim is to share amazing recipes which make vegetarian cooking as easy, tasty, and nutritious as possible. You can learn more about me and the blog here, and I’d love to get in touch through any of my social media channels below.