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Two bowls of Vegan Chana Masala garnished with green chillis, coriander, onion and lemon slicesC
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January 7, 2021

Chana Masala / Chole Bhature – Vegan Chickpea Curry

This Vegan Chana Masala cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful..

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Indian Tandoori Hasselback Potatoes topped with Garlic and Coriander Butter on parchment paperT
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November 3, 2020

Tandoori Hasselback Potatoes with Garlic Butter

Tandoori Hasselback Potatoes are the perfect fusion Indo-European recipe. They have the most divinely crispy top where the marinade has charred and caramelised, and a..

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A pair of Indian Garlic and Coriander Herbed Naan Bread with a metal spoonF
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February 21, 2021

Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless)

Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we..

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Dal Tadka in a black bowl with a spicy tempering, fresh coriander, and garlic in the backgroundD
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January 27, 2021

Dal Tadka – Indian Lentils with a Spicy Tempering

Dal Tadka is the quintessential Indian dish! It’s mild and nutty lentils cooked until deliciously creamy, silky and soft (literally melt-in-the-mouth!) and then topped with..

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Vegan Seekh Kebabs made from Soy Chunks on a bed of saladV
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September 1, 2020

Vegan Seekh Kebabs made from Soya Chunks

The idea for these Vegan seekh kebabs came about as I was thinking about making Hara Bhara Kebabs – a traditional Indian recipe for vegetarian..

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My Featured Posts

Close up photo of a vegetarian mushroom burger patty in a brioche bun with salad, cheese and avocadoV
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August 31, 2020

Vegetarian Mushroom, Broccoli & Potato Burgers

As a young child I was never really a massive fan of burgers – that was until this Mushroom Burger! Because they didn’t really feature..

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Kanda Batata Poha in a white and gold bowl with Lemon and Chai on a blue backgroundK
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March 26, 2021

Kanda Batata Poha – Quick Vegan Breakfast

Poha is one of the most popular Indian breakfasts – because it’s quick, easy, and incredibly tasty. Kanda Batata Poha is the most famous of..

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Maharashtrian Bharli Vangi Curry in a Peanut Sauce with fresh corianderB
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February 28, 2021

Bharli Vangi – Maharashtrian Stuffed Eggplant Curry

In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..

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The Secrets Behind my Kitchen

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10 Common Myths about Indian Food and why they’re wrong

Have you ever encountered these myths about Indian food? Or have you even thought them yourself? 1. All Indian Food is ‘Curry’. In India, the..

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A wooden scoop taking red lentils from a cloth bagA
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A Guide to Lentils, Legumes, Beans and Pulses

Pulses are a staple in Vegetarian and Indian cuisine due to the fact that they are extremely inexpensive and have offer lots of nutritional benefits,..

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A collection of rustic clay potsA
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A Comprehensive Guide to Indian Cookware – What do you need to cook Indian food?

During the time I’ve spent in online Indian cooking communities, one question comes up time and time again – which pan is best for cooking Indian..

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Mixed sprouted whole moong and moth beans on a crumpled white clothH
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How to Grow, Store & Cook Bean Sprouts

Growing bean sprouts is one of those things which you may have heard of but never attempted before. Just like making your own tofu, it’s..

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A spice market with various different spices in baskets and jars1
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16 Essential Herbs & Spices for Indian Cooking

A question that I hear so much from people is “What are the essential Indian spices I should buy?” It’s a deceptively hard question as..

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Close up detail shot of cumin seedsA
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A Comprehensive Guide to Indian Spices: Whole Seeds

If you’re a beginner to using spices in your cooking, I really recommend checking out my article on 16 Essential Herbs and Spices for Indian Cooking…

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A block of homemade tofu made from soy milk on a cheeseclothH
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How to make Homemade Tofu from Soy Milk

Did you know that you can make homemade Tofu from just two simple ingredients which are readily available at most grocery stores? Tofu is commonly..

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A jar of homemade ginger garlic paste with a wooden spoon and garlic bulbsH
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How to make Fresh Ginger-Garlic Paste

Ginger-Garlic paste is one of the basic essentials of authentic Indian cooking. Traditionally the paste would be made fresh everyday, but more and more families..

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Fresh Fenugreek Methi Plant Growing in a brown garden potH
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How to Grow Methi (Fenugreek) from Seed

Fenugreek – also known as Methi across India – is a popular spice and herb known for its sweet and nutty flavour. Sought-after across South..

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About Me

Hello! My name is Ellanor and I’m the face behind Oh My Veg. My aim is to share amazing recipes which make vegetarian cooking as easy, tasty, and nutritious as possible. You can learn more about me and the blog here, and I’d love to get in touch through any of my social media channels below.

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Oh My Veg

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Desserts for Holi, the Spring Festival

Rasgulla - Bengali Sweets in a Cardamon Sugar Syrup. https://www.ohmyveg.co.ukR
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Rasgulla – Bengali Sweets in a Cardamon Sugar Syrup

Rasgulla are a truly delicious dessert which trace their origins to Bengal. They are universally famed all across India – you will be sure to..

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Oh My Veg Mango Shrikhand topped with chopped nuts in a white bowl on a dark food photography backgroundI
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Instant Aamrakhand (Mango Shrikhand) – Mango Yoghurt

Shrikhand is one of the quickest and easiest Indian desserts you can make. It’s a delicious dish made from thickened strained yoghurt, cardamon powder, saffron,..

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Two bowls of Seviyan Kheer topped with rose and pistachiosS
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Sevai Kheer – Vermicelli Rice Pudding

Today I am sharing the Marathi verison of a dish famous all across India: Kheer. Kheer can be called the Indian version of an English..

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Latest Recipes

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July 6, 2021

Medu Vada – South Indian Vegan Fluffy Fritters

As soon as I posted my Vegetable Sambar recipe, I knew that I had to follow it up with some delicious accompaniments. Along with Rava..

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June 3, 2021

10 Common Myths about Indian Food and why they’re wrong

Have you ever encountered these myths about Indian food? Or have you even thought them yourself? 1. All Indian Food is ‘Curry’. In India, the..

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Maharashtrian Batata Rassa Potato Curry in a steel bowl with Puri and KheerB
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May 26, 2021

Batata Rassa / Aloo Sabji – Easy & Spicy Maharashtrian Potato Curry

Batata Rassa is a deliciously thin and spicy Maharashtrian Potato Curry. Not only is it packed full of flavour, but it’s easy for even beginners..

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May 13, 2021

Rava Idli – Instant Semolina Idli (Without Eno)

Rava Idli is an incredibly popular South Indian breakfast dish that can be served with either Sambar or Chutney for a satisfying and delicious meal…

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Maharashtrian Stuffed Bharli Bhindi on a black plate with Varan Dal in the backgroundB
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April 21, 2021

Bharli Bhindi – Maharashtrian Stuffed Okra

This Maharashtrian Stuffed Okra dish is one of the easiest and tastiest Indian meals I’ve ever made. It’s a dry dish created by stuffing a..

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Lunch was this easy pasta again, except this time I used fusilli instead of penne! It's an incredibly simple homemade tomato sauce with vegan Pesto and topped with melty gooey Mozzerella (you can skip if vegan!). A super easy midweek lunch or dinner that's packed full of summer flavours.
Yesterdays food included two of my favourite dishes which are weekly staples! Recipe link for Baingan Bharta will be in bio 💚
You voted for the next recipe that I should post and MEDU VADA won by a landslide! 😁
#onmyplate:
Living out my Anne of Green Gables dreams with puffy sleeves 🌸
I haven't been cooking much recently as it's been too hot! We've just been eating mangoes, mangoes and more mangoes 🥭However, yesterday I made a gorgeous meal that I've been craving for weeks.