Ellanor Aquitaine, Author at Oh My Veg

July 6, 2021

Medu Vada – South Indian Vegan Fluffy Fritters

As soon as I posted my Vegetable Sambar recipe, I knew that I had to follow it up with some delicious accompaniments. Along with Rava..

Articles & Tips

June 3, 2021

10 Common Myths about Indian Food and why they’re wrong

Have you ever encountered these myths about Indian food? Or have you even thought them yourself? 1. All Indian Food is ‘Curry’. In India, the..

May 26, 2021

Batata Rassa / Aloo Sabji – Easy & Spicy Maharashtrian Potato Curry

Batata Rassa is a deliciously thin and spicy Maharashtrian Potato Curry. Not only is it packed full of flavour, but it’s easy for even beginners..

May 13, 2021

Rava Idli – Instant Semolina Idli (Without Eno)

Rava Idli is an incredibly popular South Indian breakfast dish that can be served with either Sambar or Chutney for a satisfying and delicious meal…

April 21, 2021

Bharli Bhindi – Maharashtrian Stuffed Okra

This Maharashtrian Stuffed Okra dish is one of the easiest and tastiest Indian meals I’ve ever made. It’s a dry dish created by stuffing a..

April 4, 2021

A Guide to Lentils, Legumes, Beans and Pulses

Pulses are a staple in Vegetarian and Indian cuisine due to the fact that they are extremely inexpensive and have offer lots of nutritional benefits,..

Dessert
Food

April 2, 2021

Gulab Jamun with Milk Powder (Indian Sweets)

Dare I say it – Gulab Jamun is the most famous and most beloved of Indian desserts! Gulab Jamun are fried ‘doughnuts’ made from milk..

March 26, 2021

Kanda Batata Poha – Quick Vegan Breakfast

Poha is one of the most popular Indian breakfasts – because it’s quick, easy, and incredibly tasty. Kanda Batata Poha is the most famous of..

March 18, 2021

Aloo Palak / Saag Aloo – Potato, Spinach & Coconut Curry

This Aloo Palak recipe is something I gravitate towards when I want something simple, homely, comforting and most of all quick – it takes only..

March 11, 2021

Vegetable Sambar – Vegan South Indian Lentils

You have to try this Vegetable Sambar! It has light, fresh flavours from curry leaves, tamarind, coconut oil and an abundance of fresh vegetables. It’s..

February 28, 2021

Bharli Vangi – Maharashtrian Stuffed Eggplant Curry

In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..

February 25, 2021

A Comprehensive Guide to Indian Cookware – What do you need to cook Indian food?

During the time I’ve spent in online Indian cooking communities, one question comes up time and time again – which pan is best for cooking Indian..

Bread
Food

February 21, 2021

Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless)

Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we..

February 13, 2021

Authentic Vegan Vegetable & Tofu Pad Thai

Soft, flat noodles coated in a full-bodied sour, umami, tangy, sweet and spicy sauce; crisp, fresh vegetables; spongy tofu that are like little pockets of..

February 1, 2021

Easy Palak Paneer – Creamy Indian Cheese in a Spinach Sauce

It’s no secret I love all things spinach – but this Palak Paneer is probably my favourite way to use spinach, which is really saying..

Author: Ellanor Aquitaine