Pulses are a staple in Vegetarian and Indian cuisine due to the fact that they are extremely inexpensive and have offer lots of nutritional benefits,..
You have to try this Vegetable Sambar! It has light, fresh flavours from curry leaves, tamarind, coconut oil and an abundance of fresh vegetables. It’s..
Bharli Vangi – Maharashtrian Stuffed Eggplant Curry
In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..
Soft, flat noodles coated in a full-bodied sour, umami, tangy, sweet and spicy sauce; crisp, fresh vegetables; spongy tofu that are like little pockets of..
Dal Tadka is the quintessential Indian dish! It’s mild and nutty lentils cooked until deliciously creamy, silky and soft (literally melt-in-the-mouth!) and then topped with..
This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they have a lovely texture..
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