You have to try this Vegetable Sambar! It has light, fresh flavours from curry leaves, tamarind, coconut oil and an abundance of fresh vegetables. It’s..
Bharli Vangi – Maharashtrian Stuffed Eggplant Curry
In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..
Soft, flat noodles coated in a full-bodied sour, umami, tangy, sweet and spicy sauce; crisp, fresh vegetables; spongy tofu that are like little pockets of..
Dal Tadka is the quintessential Indian dish! It’s mild and nutty lentils cooked until deliciously creamy, silky and soft (literally melt-in-the-mouth!) and then topped with..
This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they have a lovely texture..
Tandoori Hasselback Potatoes are the perfect fusion Indo-European recipe. They have the most divinely crispy top where the marinade has charred and caramelised, and a..
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