Category: Course

Vegan Vietnamese Cold Noodle Salad with Sesame Crusted Tofu on a blue plateV

Vegan Noodle Salad & Sesame Crusted Tofu (Gluten Free)

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Vegan Leek Soup with Three Cornered Leek Oil, Croutons, and edible flowers in a blue bowlV

Vegan Leek Soup with Three Cornered Leek Oil

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Vegan Vegetable & Tofu Thai Red Curry in wooden bowls on a black backgroundV

Vegan Red Thai Curry with Tofu & Vegetables

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Spinach, Mushroom & Soy Chunk Potstickers on a black plate with dipping sauceV

Vegan Mushroom & Soy Chunk Dumplings with Spinach Dough

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Indian Egg Fried Rice topped with Spring Onion in a blue bowlI

Indian Egg Fried Rice – Better than Takeout!

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Malai Kofta topped with coriander and cream in a silver bowl with Garlic and Coriander Naan breadM

Malai Kofta – Creamy Curry with Potato & Paneer

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A tray with homemade chips, battered halloumi, mushy peas and ketchupV

Vegetarian Fish, Chips & Mushy Peas with Battered Halloumi

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Indian Kurkuri Bhindi (Spicy Okra Fries) in a bowl bowl on a blue backgroundK

Kurkuri Bhindi – Crispy Vegan Okra Fries

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Methi Gholana / Kachumber – Fenugreek Salad

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Gobi 65 in a small bowl with lime, fresh curry leaves, and dried red chillisG

Gobi 65 – Vegan Crispy Cauliflower Bites

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Plain Hummus topped with olive oil, parsley, roasted chickpeas, paprika and falafels on a black plate with garlic and coriander naan breadT

The best Vegan Smooth, Creamy & Simple Hummus

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South Indian Curd Rice topped with tempering in a bowlS

South Indian Curd Rice – Dahi Bhaat / Mosaranna / Thayir Saadam

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Fusilli Pasta with Tomato Sauce, Pesto and Mozzarella in a frying panP

Pasta with Tomato Sauce, Pesto and Melted Mozzarella

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A Middle Eastern platter with Falafels, Hummus, Naan Bread and SaladH

Homemade Falafels – Crispy, Easy & Vegan

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Indian Punjabi Vegetable Samosa on a plateI

Indian Samosa – Vegan Punjabi Vegetable Samosa

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