Kala Jamun (Fried Indian Milky Balls soaked in a Cardamom Sugar Syrup), Kadai Paneer (Indian Cheese with Bell Peppers & Onions in a Spicy Gravy), Dal Tadka (Creamy Lentils with a spicy Tempering), Boondi Pomegranate Raita (Indian Yoghurt Dip), Jeera Rice (Cumin Fried Rice), Papad (Poppadom) and Chapatis (Indian Flatbreads).
Baingan Bharta (Whole Roasted & Mashed Aubergine Curry) with Varan (Marathi Plain Dal), Raita (Yoghurt Dip), Courgette Bhajia (Spicy courgette Fritters), Chapatis (Indian flatbread)
Find the recipe for Baingan Bharta here.
Malai Kofta (Mashed Potato & Paneer Balls cooked in a Creamy Tomato Curry) with Garlic & Coriander Naan.
Find the recipe for Garlic Naan here.
Dal Tadka (Creamy lentils with a spicy Tempering), Lauki Kofta (Bottle Gourd Fritters in a tomato Curry), Boondi Raita, Roasted Papad (Poppadom), and Chapati (Indian Flatbread).
Find the recipe for Dal Tadka here.
Chole / Chana Masala (Punjabi Chickpea Curry) with Bhature (Puffy fried yoghurt Breads) and Gajar Halwa (Sweet Carrot & Cardamom Pudding)
Find the recipe for the Chana Masala here.
Bharli Vangi (Maharashtrian Stuffed Eggplant Curry) with Varan (Maharashtrian Plain Dal) with Salad and Chapatis (Indian Flatbread)
Find the recipe for the Bharli Vangi here.