Recipe Index - Oh My Veg

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Dessert

Til Chikki – Indian Sesame Brittle for Makar Sankranti

Happy Makar Sankranti! Today I’m sharing the recipe for Til Chikki, also known as Til Patti, Tilgul, or Til Gajak. It’s a mouthwatering sweet snack..

Food

Maharashtrian Sabudana Khichdi – Tapioca Stir Fry

This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they have a lovely texture..

Food

Chana Masala / Chole Bhature – Vegan Chickpea Curry

This Vegan chickpea curry cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful..

Side

Tandoori Hasselback Potatoes with Garlic Butter

Tandoori Hasselback Potatoes are the perfect fusion Indo-European recipe. They have the most divinely crispy top where the marinade has charred and caramelised, and a..

Dessert

Moong Dal Halwa – Indian Dessert made with Lentils!

If you’re not familiar with Indian sweets I can imagine you’re thinking “What! Lentils in a dessert!?” right now. But don’t worry, I haven’t gone..

Bread

Palak Puri – Puffed Indian Breads with Spinach Dough

I make these palak puris weekly – I don’t know how I’ve only just photographed and written the recipe now! It’s one of of our..

Lunch

Vegan Chinese Eggplant Stir-Fry – 烧茄子

Chinese eggplant stir fry recipe is one of the easiest, quickest and most flavoursome meals that you can make with minimal ingredients. Firstly, smoky eggplant..

Food

Green Tomato Chutney – Indian Sour, Sweet & Spicy Dip

If you’re based in the UK, this green tomato chutney may be quite different to what you envision when you hear the word ‘chutney’! Interestingly,..

Rice

Chestnut Mushroom Pulao – Perfectly fragrant Indian Rice

Mushroom Pulao is an incredibly easy mid-week dinner that’s full of subtle aromatic flavour without much effort! Chestnut mushrooms offer a deep, rich sense of..

Lunch

Yellow Tomato Margherita Pizza with No-Knead Dough

I think a proper Margherita Pizza is one of the best things in the world. I’ve hypothesised that it’s so wonderful purely because of it’s..

Street Food

Delicious, Easy & Vegan Vegetable Spring Rolls

I’m sure I’m not the only one, but every time I see vegetable spring rolls at a buffet or on a menu I just have..

Maa ki Dal – Comforting Black Lentil Soup

I can’t quite believe I haven’t shared a Dal recipe yet! Dal is a thick and spicy Indian dish made from one or more different..

How to

How to Grow, Store & Cook Bean Sprouts

Growing bean sprouts is one of those things which you may have heard of but never attempted before. Just like making your own tofu, it’s..

Dessert

Instant Aamrakhand (Mango Shrikhand) – Mango Yoghurt

Shrikhand is one of the quickest and easiest Indian desserts you can make. It’s a delicious dish made from thickened strained yoghurt, cardamon powder, saffron,..

Starters

Mushroom & Mozzarella Arancini – Delicious Risotto Balls

Mushroom arancini are one of the most moreish snacks I’ve ever had the pleasure of eating! Named from the Italian word “arancia” meaning “orange” due..

Bread

Rajasthani Bati – Baked Indian Bread Rolls to go with Dal

Have you heard of Rajasthani Bati? Most people are familiar with Chapatis and Naan, but lesser known Indian breads like Kulcha and Bati get left..

Starters

Vegan Seekh Kebabs made from Soya Chunks

The idea for these Vegan seekh kebabs came about as I was thinking about making Hara Bhara Kebabs – a traditional Indian recipe for vegetarian..

Lunch

Vegetarian Mushroom, Broccoli & Potato Burgers

As a young child I was never really a massive fan of burgers – that was until this Mushroom Burger! Because they didn’t really feature..

Main

Baingan Bharta – Flame Roasted Aubergine with Spinach

Aubergine curry – known as Baingan Bharta in Hindi – is the most deliciously smokey, garlicky and richly juicy curry you’ll come across. The aubergine..

Bread

Amritsari Kulcha – Spicy Potato Stuffed Baked Bread

This is an easy recipe for a leavened Indian bread that not many people outside of India are familiar with – Amritsari Kulcha. It’s thick,..

Dessert

Rasgulla – Bengali Sweets in a Cardamon Sugar Syrup

Rasgulla are a truly delicious dessert which trace their origins to Bengal. They are universally famed all across India – you will be sure to..

Main

Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu

This simple Chilli Tofu recipe has to be one of my favourite ways to cook with tofu. It transforms the humble ingredient into something exciting..

How to

How to make Homemade Tofu from Soy Milk

Did you know that you can make homemade Tofu from just two simple ingredients which are readily available at most grocery stores? Tofu is commonly..

Main

Palak Saag – Healthy Punjabi Spinach Curry

Punjabi Saag is one of the most iconic dishes of the entire region and could even be called the quintessential Punjabi dish. It’s warming, homely, very simply spiced, and full of butter which serves to amplify the creaminess of the pureed spinach.

Main

Paneer Tikka Masala – Creamy, Rich Authentic Style

Tikka Masala is one of the most beloved Indian recipes worldwide. It’s been named as Britain’s favourite dish many years in a row and has..

Dessert

Sevai Kheer – Vermicelli Rice Pudding

Today I am sharing the Marathi verison of a dish famous all across India: Kheer. Kheer can be called the Indian version of an English..

Main

Patta Gobi Sabji – Cabbage & Greens Curry

This Patta Gobi sabji (The Hindi word for a dry vegetable dish) is a perfect example of the basic, home-style Indian food that you’ll find..

Rice

Paneer Biryani – Indian Aromatic Layered Rice

Biryani is one dish which is almost ubiquitous with India. The aromatic spices, nuts, fresh herbs and saffron mixed with perfectly cooked rice exemplify everything there is love about the royalty of Indian cooking. A typical biryani is composed of basmati rice, partly cooked with aromatic whole spices, layered with a yoghurt marinated protein (or vegetables) which has been fried with green chillis, onions, tomatoes and more whole spices. Between each layer is chopped nuts, fresh mint and coriander, saffron infused milk, rose water or kewra water, and crispy fried onions.

Food

How to make Fresh Ginger-Garlic Paste

Ginger-Garlic paste is one of the basic essentials of authentic Indian cooking. Traditionally the paste would be made fresh everyday, but more and more families..

Starters

Bread Samosas – Potato and Pea stuffed Pastries

Samosas are quite possibly the most famous Indian starter. Who doesn’t love samosas? That’s a rhetorical question, and the answer definitely is nobody. Or if..

How to

How to Grow Methi (Fenugreek) from seed

Fenugreek – also known as Methi across India – is a popular spice and herb known for its sweet and nutty flavour. Popular all across..

Street Food

Potato & Green Chutney Stuffed Bread Pakoras

Pakoras are a deep-fried Indian snack made with an ultra crispy, deliciously nutty chickpea flour batter. Almost anything can be made into a pakora –..

Breakfast

Paneer Bhurji – Spicy ‘Scrambled’ Indian Cheese

I admit it – I’m addicted to paneer. There, I said it. If you’re not familiar with paneer, it’s a wonderful cheese commonly seen in..

Dessert

Sea Salt, Dark Chocolate & Olive Oil Brownies

Main

Vegan Fideuà – Paprika Spiced Spanish Pasta

I’m not sure how I first discovered this Spanish dish, but I specifically remember that it was one of the first recipes I ever learnt..

Bread

Methi Parathas – Fenugreek Layered Flatbreads

If you’ve never had laccha parathas before, these flatbreads are going to be the best thing you’ve ever tasted. Fresh fenugreek leaves along with ample..

Main

Gobi Manchurian – Indo-Chinese Battered Cauliflower Curry

Indo-Chinese cuisine is a popular choice in our household when we want something a bit different from the ordinary! Characterized by spicy curries infused with..

Recipes by Diet

Recipe by Course

All Recipes

Til Chikki – Indian Sesame Brittle for Makar Sankranti

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Maharashtrian Sabudana Khichdi – Tapioca Stir Fry

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Chana Masala / Chole Bhature – Vegan Chickpea Curry

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Tandoori Hasselback Potatoes with Garlic Butter

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Moong Dal Halwa – Indian Dessert made with Lentils!

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Palak Puri – Puffed Indian Breads with Spinach Dough

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Vegan Chinese Eggplant Stir-Fry – 烧茄子

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Green Tomato Chutney – Indian Sour, Sweet & Spicy Dip

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Chestnut Mushroom Pulao – Perfectly fragrant Indian Rice

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Yellow Tomato Margherita Pizza with No-Knead Dough

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Delicious, Easy & Vegan Vegetable Spring Rolls

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Maa ki Dal – Comforting Black Lentil Soup

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How to Grow, Store & Cook Bean Sprouts

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Instant Aamrakhand (Mango Shrikhand) – Mango Yoghurt

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Mushroom & Mozzarella Arancini – Delicious Risotto Balls

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Rajasthani Bati – Baked Indian Bread Rolls to go with Dal

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Vegan Seekh Kebabs made from Soya Chunks

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Vegetarian Mushroom, Broccoli & Potato Burgers

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Baingan Bharta – Flame Roasted Aubergine with Spinach

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Amritsari Kulcha – Spicy Potato Stuffed Baked Bread

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Rasgulla – Bengali Sweets in a Cardamon Sugar Syrup

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Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu

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How to make Homemade Tofu from Soy Milk

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Palak Saag – Healthy Punjabi Spinach Curry

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Paneer Tikka Masala – Creamy, Rich Authentic Style

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Sevai Kheer – Vermicelli Rice Pudding

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Patta Gobi Sabji – Cabbage & Greens Curry

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Paneer Biryani – Indian Aromatic Layered Rice

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How to make Fresh Ginger-Garlic Paste

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Bread Samosas – Potato and Pea stuffed Pastries

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How to Grow Methi (Fenugreek) from seed

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Potato & Green Chutney Stuffed Bread Pakoras

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Paneer Bhurji – Spicy ‘Scrambled’ Indian Cheese

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Sea Salt, Dark Chocolate & Olive Oil Brownies

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Vegan Fideuà – Paprika Spiced Spanish Pasta

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Methi Parathas – Fenugreek Layered Flatbreads

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Gobi Manchurian – Indo-Chinese Battered Cauliflower Curry

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