You have to try this Vegetable Sambar! It has light, fresh flavours from curry leaves, tamarind, coconut oil and an abundance of fresh vegetables. It’s..
Bharli Vangi – Maharashtrian Stuffed Eggplant Curry
In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..
This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they have a lovely texture..
Tandoori Hasselback Potatoes are the perfect fusion Indo-European recipe. They have the most divinely crispy top where the marinade has charred and caramelised, and a..
Chestnut Mushroom Pulao – Perfectly fragrant Indian Rice
Mushroom Pulao is an incredibly easy mid-week dinner that’s full of subtle aromatic flavour without much effort! Chestnut mushrooms offer a deep, rich sense of..
