vegan Archives | Oh My Veg

July 6, 2021

Medu Vada – South Indian Vegan Fluffy Fritters

As soon as I posted my Vegetable Sambar recipe, I knew that I had to follow it up with some delicious accompaniments. Along with Rava..

May 26, 2021

Batata Rassa / Aloo Sabji – Easy & Spicy Maharashtrian Potato Curry

Batata Rassa is a deliciously thin and spicy Maharashtrian Potato Curry. Not only is it packed full of flavour, but it’s easy for even beginners..

April 21, 2021

Bharli Bhindi – Maharashtrian Stuffed Okra

This Maharashtrian Stuffed Okra dish is one of the easiest and tastiest Indian meals I’ve ever made. It’s a dry dish created by stuffing a..

March 26, 2021

Kanda Batata Poha – Quick Vegan Breakfast

Poha is one of the most popular Indian breakfasts – because it’s quick, easy, and incredibly tasty. Kanda Batata Poha is the most famous of..

March 18, 2021

Aloo Palak / Saag Aloo – Potato, Spinach & Coconut Curry

This Aloo Palak recipe is something I gravitate towards when I want something simple, homely, comforting and most of all quick – it takes only..

March 11, 2021

Vegetable Sambar – Vegan South Indian Lentils

You have to try this Vegetable Sambar! It has light, fresh flavours from curry leaves, tamarind, coconut oil and an abundance of fresh vegetables. It’s..

February 28, 2021

Bharli Vangi – Maharashtrian Stuffed Eggplant Curry

In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..

February 13, 2021

Authentic Vegan Vegetable & Tofu Pad Thai

Soft, flat noodles coated in a full-bodied sour, umami, tangy, sweet and spicy sauce; crisp, fresh vegetables; spongy tofu that are like little pockets of..

January 7, 2021

Chana Masala / Chole Bhature – Vegan Chickpea Curry

This Vegan Chana Masala cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful..

September 23, 2020

Delicious, Easy & Vegan Vegetable Spring Rolls

I’m sure I’m not the only one, but every time I see vegetable spring rolls at a buffet or on a menu I just have..

August 1, 2020

Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu

This simple Chilli Tofu recipe has to be one of my favourite ways to cook with tofu. It transforms the humble ingredient into something exciting..

Food
How to

July 31, 2020

How to make Homemade Tofu from Soy Milk

Did you know that you can make homemade Tofu from just two simple ingredients which are readily available at most grocery stores? Tofu is commonly..

July 20, 2020

Patta Gobi Sabji – Cabbage & Greens Curry

This Patta Gobi sabji (The Hindi word for a dry vegetable dish) is a perfect example of the basic, home-style Indian food that you’ll find..

Food
How to

July 14, 2020

How to make Fresh Ginger-Garlic Paste

Ginger-Garlic paste is one of the basic essentials of authentic Indian cooking. Traditionally the paste would be made fresh everyday, but more and more families..

March 21, 2020

Vegan Fideuà – Paprika Spiced Spanish Pasta

I’m not sure how I first discovered this Spanish dish, but I specifically remember that it was one of the first recipes I ever learnt..

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