vegan Archives - Oh My Veg

October 14, 2021

Homemade Falafels – Crispy, Easy & Vegan

I adore making my own homemade falafels. This easy, authentic and fuss-free recipe makes one of the most satisfying, tastiest snacks that you can eat…

October 1, 2021

Indian Samosa – Vegan Punjabi Vegetable Samosa

This recipe is as traditional as you can get – proper Indian Samosa which are just meant for devouring! No celebration is complete without an..

September 2, 2021

Bhindi Masala – Vegan Dry Okra Curry

This Bhindi Masala is one of the most popular dishes in our household. Whether you love or hate Okra, without a doubt you’ll be sure..

July 6, 2021

Medu Vada – South Indian Vegan Fluffy Fritters

As soon as I posted my Vegetable Sambar recipe, I knew that I had to follow it up with some delicious accompaniments. Along with Rava..

May 26, 2021

Batata Rassa / Aloo Sabji – Easy & Spicy Maharashtrian Potato Curry

Batata Rassa is a deliciously thin and spicy Maharashtrian Potato Curry. Not only is it packed full of flavour, but it’s easy for even beginners..

April 21, 2021

Bharli Bhindi – Maharashtrian Stuffed Okra

This Maharashtrian Stuffed Okra dish is one of the easiest and tastiest Indian meals I’ve ever made. It’s a dry dish created by stuffing a..

March 26, 2021

Kanda Batata Poha – Quick Vegan Breakfast

Poha is one of the most popular Indian breakfasts – because it’s quick, easy, and incredibly tasty. Kanda Batata Poha is the most famous of..

March 18, 2021

Aloo Palak / Saag Aloo – Potato, Spinach & Coconut Curry

This Aloo Palak recipe is something I gravitate towards when I want something simple, homely, comforting and most of all quick – it takes only..

March 11, 2021

Vegetable Sambar – Vegan South Indian Lentils

You have to try this Vegetable Sambar! It has light, fresh flavours from curry leaves, tamarind, coconut oil and an abundance of fresh vegetables. It’s..

February 28, 2021

Bharli Vangi – Maharashtrian Stuffed Eggplant Curry

In Marathi ‘Bharli‘ means Stuffed and ‘Vangi‘ means Aubergine – making Bharli Vangi! The flavour of this classic Maharashtrian dish is something no one can..

February 13, 2021

Authentic Vegan Vegetable & Tofu Pad Thai

Soft, flat noodles coated in a full-bodied sour, umami, tangy, sweet and spicy sauce; crisp, fresh vegetables; spongy tofu that are like little pockets of..

January 7, 2021

Chana Masala / Chole Bhature – Vegan Chickpea Curry

This Vegan Chana Masala cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful..

September 23, 2020

Delicious, Easy & Vegan Vegetable Spring Rolls

I’m sure I’m not the only one, but every time I see vegetable spring rolls at a buffet or on a menu I just have..

August 1, 2020

Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu

This simple Chilli Tofu recipe has to be one of my favourite ways to cook with tofu. It transforms the humble ingredient into something exciting..

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July 31, 2020

How to make Homemade Tofu from Soy Milk

Did you know that you can make homemade Tofu from just two simple ingredients which are readily available at most grocery stores? Tofu is commonly..

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