vegan Archives - Oh My Veg

January 7, 2021

Chana Masala / Chole Bhature – Vegan Chickpea Curry

This Vegan chickpea curry cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful..

October 19, 2020

Vegan Chinese Eggplant Stir-Fry – 烧茄子

Chinese eggplant stir fry recipe is one of the easiest, quickest and most flavoursome meals that you can make with minimal ingredients. Firstly, smoky eggplant..

September 23, 2020

Delicious, Easy & Vegan Vegetable Spring Rolls

I’m sure I’m not the only one, but every time I see vegetable spring rolls at a buffet or on a menu I just have..

August 1, 2020

Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu

This simple Chilli Tofu recipe has to be one of my favourite ways to cook with tofu. It transforms the humble ingredient into something exciting..

Food
How to

July 31, 2020

How to make Homemade Tofu from Soy Milk

Did you know that you can make homemade Tofu from just two simple ingredients which are readily available at most grocery stores? Tofu is commonly..

July 20, 2020

Patta Gobi Sabji – Cabbage & Greens Curry

This Patta Gobi sabji (The Hindi word for a dry vegetable dish) is a perfect example of the basic, home-style Indian food that you’ll find..

Food
How to

July 14, 2020

How to make Fresh Ginger-Garlic Paste

Ginger-Garlic paste is one of the basic essentials of authentic Indian cooking. Traditionally the paste would be made fresh everyday, but more and more families..

July 1, 2020

Bread Samosas – Potato and Pea stuffed Pastries

Samosas are quite possibly the most famous Indian starter. Who doesn’t love samosas? That’s a rhetorical question, and the answer definitely is nobody. Or if..

June 16, 2020

Potato & Green Chutney Stuffed Bread Pakoras

Pakoras are a deep-fried Indian snack made with an ultra crispy, deliciously nutty chickpea flour batter. Almost anything can be made into a pakora –..

March 21, 2020

Vegan Fideuà – Paprika Spiced Spanish Pasta

I’m not sure how I first discovered this Spanish dish, but I specifically remember that it was one of the first recipes I ever learnt..

March 20, 2017

Gobi Manchurian – Indo-Chinese Battered Cauliflower Curry

Indo-Chinese cuisine is a popular choice in our household when we want something a bit different from the ordinary! Characterized by spicy curries infused with..

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